#04.
FRIED DIM SIMS AND OTHER TRAITS
FRIED DIM SIMS AND OTHER TRAITS
2019/Public Program/Festival
WITH SIYING ZHOU, JASON PHU AND NIKKI LAM ON AUSTRALIAN-CHINESE FOOD AND ART
From lemon chicken to fried dim sims, Australian-Chinese food has become an integral staple of Australian cuisine. Join Siying Zhou, Jason Phu and Nikki Lam for a casual Sunday lunch at one of the oldest Chinese restaurants in Footscray, as they discuss regional food cultures, debate family recipes and share how food both connects their histories and plays an important role in diasporic cultures.
This event forms part of the public program for everything that exists in the current.
*Co-presented with The SUBSTATION as part of DUE WESTFESTIVAL
